Bali is known with a view not only beautiful but also delicious cuisine shake up the tongue. Satay wrap is one of Bali's most popular dish. Lemongrass scent and taste the sweet savory taste delicious lunch is guaranteed to add this time!
Who does not know satai? Foods made from pieces of chicken, beef, goat, fish, etc. It is famous for its delicious taste. Several types of satay from the area we already know there Sate Madura, Sate Tegal, Klatak Satay, Sate Padang.
One more, no less popular is the famous island of the gods will Sate Lilitnya. Different from other satenya Balinese satay is quite unique and have different tastes.
Satay is actually not always a meat cut into pieces and stabbed before the fire. Satay wrap this example is not stabbed but using minced meat is wrapped in a piece of bamboo. Because the cow is considered sacred animal equivalent of the god that should not be killed. Satay wrap usually use seafood such as fish meat, shrimp or chicken.
Another peculiarity of satay wrap is also located on seasonings marinade consisting of turmeric, Indian galanga, lemongrass, nutmeg, sugar palm, and coconut oil. Once softened minced fish meat, flavored, coconut milk, and grated coconut, then wrapped in a piece of bamboo and then burned on charcoal.
The Balinese believe that behind every dish there is the philosophy that should not be abandoned. So it is with satay wrap the arms symbolize the gods believed in this god Brahmin. Therefore, in Bali, satay wrap usually also served during religious ceremonies.
Satai wrap is usually eaten with rice mix, rice cake, or Plecing kale. Satai taste sweet tasty delicious shake is secured tongue.

Bali - This cake is now on the list of souvenirs that must be taken if stopped by the island of the gods. It looked like a cover glass with a diameter of 7 cm. Thin skin is crispy batter. It contained soft fragrant and sweet taste. Want a plain or chocolate, both as good!

Always been nuts Rahayu and Brem Bali who became king of souvenirs from Bali. Now, the list of traditional foods has increased a lot. Besides pia Legong is a newcomer, Milk Cake Pie Original Enaaak. Make no mistake there are now many different brands of pie with milk. This one is the original and first you know!

People are often confused with the title pia and pie. Pia is a term for chinese Flaky dough, this pastry round in shape 4-5 cm skin is crispy-coated with a variety of fields. While the pie is an adaptation of western pie. Sweet pastry dough from flour, eggs, butter and sugar are printed thin width. Once baked, the skin is given a field, can be grilled again or not.

Milk Pie is an adaptation of the egg tarts from Hong Kong who were encountered in the dim sum menu. Usually made of puff pastry dough that printed round 4-5 cm then given stuffing egg custard (milk, eggs and sugar) and baked until the dough is frozen milk yellow.

The difference is his skin Bali milk pie like pie west and printed circular of 7 cm with egg custard filling that is not too high. Therefore, if you eat will taste sweet crispy skin with egg custard that is not too thick, so not too eneg.

Because not too happy with the pia Legong ordering procedures are also difficult so I decided to buy this milk pie 'fresh from the oven', to where the seller directly. Finding location pie seller of this milk was not easy. A bit convoluted, after Jl. Jackfruit, then enter the alley that sempir Nuri.

Hmm ... fragrant aroma of pie that was baked immediately smell and makes me confident going up to the address of the seller. This pie was once made at home Mom Tanti (1989) that there are about 100 meters from the current location. On the front page already heard sura noisy and crowded worker who was washing dozens of tiny pie mold in a big bucket.

In other parts there is a group of workers who were lining the molds with batter and fill the dough. Rows of two-level gas oven that is on the side of any house smell fragrant pie being baked. Mother Tantri serve the maker and seller of its own orders, records and separate orders that have accumulated in the boxes.

"Well, how suddenly it? This is what has made people all orders. Why are guns the phone first?" Thus said the mother. Luckily my seduction tricks to give up 80 straight makes fruit pies for my purchase. Yes, fortunately there are buyers who reduces his order.

Because that made an order, automatic all milk pie pie made an absolutely new 'fresh from the oven'. A warm pie directly mengepulpun I taste. Hmm ... fragrant aroma there is no trace of rancid milk and eggs altogether. Pienya crispy skin is not excessively sweet and gentle with a sweet filling that fit.

Available in 2 flavors, plain and chocolate. Oh yes, milk chocolate pie is also not disappoint. Chocolate flavor is not too thick and not too sweet. Each pie milk wrapped in transparent plastic so that the cleanliness maintained. Pie this milk can be retained for up to 4 days at room temperature.

The price of milk pie is also not terllau expensive, yangpolos USD. And a chocolate 1500.00 USD. 1600.00. In order to get new milk pie, you should first message by telephone. If there is not necessarily sudden supply. So, if we go to Bali, if by that one is obliged to carry. Pie is tasty sticky enjoyable with tea or coffee warm. Get ready to taste krenyes renyahnya addicted!

you can visit this place on:
Original Milk Cake Pie Enaaak
Typical food from Balinese
Jl. Jackfruit Gg Nuri 1 no.14 Denpasar - Bali HP: 081 337 557 888 Tel: 0361-7842073, 0361-263138