Sweet Satai Lilit Bali
10:19 PM
Santi Utami
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Bali is known with a view not only beautiful but also delicious cuisine shake up the tongue. Satay wrap is one of Bali's most popular dish. Lemongrass scent and taste the sweet savory taste delicious lunch is guaranteed to add this time!Who does not know satai? Foods made from pieces of chicken, beef, goat, fish, etc. It is famous for its delicious taste. Several types of satay from the area we already know there Sate Madura, Sate Tegal, Klatak Satay, Sate Padang.
One more, no less popular is the famous island of the gods will Sate Lilitnya. Different from other satenya Balinese satay is quite unique and have different tastes.
Satay is actually not always a meat cut into pieces and stabbed before the fire. Satay wrap this example is not stabbed but using minced meat is wrapped in a piece of bamboo. Because the cow is considered sacred animal equivalent of the god that should not be killed. Satay wrap usually use seafood such as fish meat, shrimp or chicken.
Another peculiarity of satay wrap is also located on seasonings marinade consisting of turmeric, Indian galanga, lemongrass, nutmeg, sugar palm, and coconut oil. Once softened minced fish meat, flavored, coconut milk, and grated coconut, then wrapped in a piece of bamboo and then burned on charcoal.
The Balinese believe that behind every dish there is the philosophy that should not be abandoned. So it is with satay wrap the arms symbolize the gods believed in this god Brahmin. Therefore, in Bali, satay wrap usually also served during religious ceremonies.
Satai wrap is usually eaten with rice mix, rice cake, or Plecing kale. Satai taste sweet tasty delicious shake is secured tongue.
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